What’s Cookin’ Good Lookin’

Not too long ago I wrote about a change in our habits. We were going from a general meal prep household (where a whole day was spent preparing meals for the whole week) to a meal a night. At first I didn’t want to make the switch. Preparing meals was much, much easier at one time then having to get up the energy to cook a full dinner throughout the week.

I had some great suggestions to keep with preparing certain things on Sunday but adding the prepared foods to new meals every other night. I took all the suggestions and starting figuring out how I wanted to go about feeding my family. Since I’m the one responsible for cooking and the shopping, it’s a big weight on my shoulders and after a long day of teaching, I’m not always ready to get in the kitchen and make a full meal.

My shopping list stayed the same but I did freeze a few items that I wasn;t going to need right away. This has been a problem in the past. I’ll intend to make dinner but will forget to set out the meat or some other important item so that it will be thawed by the time I’m ready to cook. So I’m going to have to adjust my brain there and remember to set everything up before work.

The first meal I made last week were turkey burgers! Using my skillets, I sauteed some peppers with garlic in one and cooked the turkey burgers in the other. My turkey burgers were a mix of turkey meat, panko crumbs, seasonings, and a little salt. I pressed each patty in my handy dandy hamburger press so that they would all be the same size and thickness. It was the first time using them and I’m glad I have it. It made cooking the meat much easier.

The burgers were a hit! My son loved them, my brother in law loved them, and my husband did too. I made enough to have left overs for a night or two and there were a few ways to eat it. It could be eaten like usual, on a bun with all the fixings. Or if you wanted a lighter meal you could skip the bun and eat it wrapped in some lettuce. Another option would be to crumble the burger over some rice or lettuce, too!

My next attempt was a chicken Parmesan skillet meal. I browned some chicken tenders in butter with garlic and onions for flavor. Once the chicken was properly cooked through, I poured a jar of marinara sauce over the whole meal and let it simmer on low for a few minutes. When it was almost time to serve I sprinkled some hand-shredded Parmesan and Romano cheese over the top.

It was a lot of cheesy goodness and made the house smell amazing! We served over some whole wheat penne pasta and have enjoyed the leftovers served with rice or pasta.

We had a craving for ravioli during the week, too, so I grabbed some to heat up and serve to the guys. This was a simple meal and required nothing more than heating and serving but it gave us a great meal and enough leftovers for lunch or dinner for an extra day or two. Plus it helped that they were heart shaped and super cute!

Our little Moo Cow loved the raviolis too!

This week I’m going to attempt the turkey burgers again and this time pay attention to my measurements and the process so I can post a recipe for my fellow kitchen hobbyist!

I’ll share any of my successful meals!

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