Meal Prep Monday: A Change of Plans

For some time now I’ve been planning and prepping the meals for my family on Sunday nights. Every Sunday I’d shop and bring home large quantities of food to be prepared before the week officially began. This way I could have multiple meals done in one evening and all it would require is a little reheating.

The thought behind this was that I was a) saving time, b) saving money, and c) keeping my family fed with healthy homemade meals but not killing myself each night cooking a new meal.

That was the thought…

Then I was informed by the men of the house that they didn’t really enjoy the whole “leftover” thing. What?

Well, that threw a wrench in my plans! So much so that I haven’t really cooked any meals at home lately because I haven’t found my rhythm yet. Thinking ahead of individual meals AND shopping in lower quantities rather than mass producing meals one day a week so I didn’t have to think too much about it throughout the week just isn’t sinking in.

So I have some retooling to do in the kitchen. I need to find a way to cook a meal every other night that will keep dinner healthy and fresh. I’ve tried freezer meals where I packaged up multiple crock pot meals in one sitting to be spread out and used over the week. I could attempt that again though I do find the crock pot meals to be a bit bland. I always have to add extra seasonings when they are finished.

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And the prep time was extensive. I had to block a good 4-5 hours to clean, chop, measure, cook the meat, then dole the right ingredients into the right bags. Although it took some time and it did need extra seasonings, this came through when I was out of the country and my husband needed dinner or when we had lots of plans after work and school.

Now I’ve never done the traditional meal-a-night type cooking where I planned out my shopping based on what I needed to cook a meal every night. But the thought of it makes me feel overwhelmed. It feels like a lot of lists, a lot of planning spread out over a longer period of time and a lot of rushing to use ingredients before they go bad. Yikes…

In the end, I’m not sure what I’m doing but I’ll definitely need to figure something out sooner rather than later!!

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Hobbies Up To Here Episode #26

A day late but never fear, our podcast is here!!!

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We talk about baking and cooking! We both have a love for the science and chemistry in the kitchen and have turned what would normally be a chore into a hobby.

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So far this recipe book is a huge hit in the Hobbies Up To Here home. Check it out for some simple yet tasty meals.

And check out our Meal Prep Monday tag for all my posts on the delicious food I make for the week in our home!

 

Like us on Facebook: Hobbies Up To Here

Subscribe to us on iTunes: Hobbies Up To Here

Check out our YouTube channel: Katie V. with Hobbies Up To Here

Tune in for some Periscope fun: Katie V.

And follow us on BlogLovin: Hobbies Up To Here

Pop by on Instagram: Hobbies Up To Here